Open Day on the 9th of March
from 10:00 to 14:00
Register
Register
Joël Darfeuille, graduate of the first cohort of École Ferrières, named World’s Best Receptionist
May 6, 2025 -
A global honour for a talent shaped at Ferrières
On 22 March, during the prestigious annual international congress of the AICR (Amicale Internationale des Chefs de Réception) held in Athens, Joël Darfeuille was awarded the esteemed David Campbell Trophy, recognising the World’s Best Receptionist. This prestigious title highlights the outstanding journey of a graduate from the very first class of École Ferrières.
Currently working at the Fairmont Monte-Carlo, Joël triumphed over top international candidates following a demanding competition comprising four rounds: professional role-playing scenarios, a technical computer-based assessment (on software packages & CRM, including reservation management and performance indicator calculations), and a team-based challenge focused on enhancing the cross-selling of an establishment’s points of sale.
His global success confirms the growing presence of Ferrières within the international hospitality landscape and reflects the excellence of the training provided by the school since its inception.
A journey of excellence and rigorous preparation
Joël’s victory is no coincidence. It is the result of a comprehensive and disciplined preparation strategy. He undertook intensive technical training, real-life scenario practice, oral simulations, collaborative work across various hotel departments, and personal coaching to strengthen both his mental resilience and professional posture.
This deep commitment perfectly embodies the fundamental principles upheld by École Ferrières: excellence, rigour, humility, team spirit, and a genuine sense of hospitality. Through his professionalism and his ability to represent authentic hospitality, Joël now stands as one of the finest ambassadors of the Ferrières training model on the global stage.
This international recognition highlights the impact of the school’s educational approach, which seamlessly blends academic rigour, practical experience, and personal development.
Direct knowledge-sharing with students
Following this exceptional achievement, Joël will soon return to Ferrières to lead an exclusive Masterclass. During this session, he will share his journey, the steps of his preparation, the keys to his success, and insights into the challenges of such a high-level competition.
This privileged exchange will offer students a unique opportunity to draw inspiration from his real-life experience, ask questions, and gain a deeper understanding of the skills required to excel as a receptionist in luxury hospitality. This initiative reflects Ferrières’ commitment to fostering strong connections between alumni and future graduates, encouraging mutual growth and learning.
A great source of pride for École Ferrières
This victory marks a new symbolic step for Ferrières: that of once again seeing a member of its first classes carry the school’s colours high on an international stage. Joël perfectly reflects the ambition that Ferrières has embraced since its foundation – to shape passionate professionals capable of excelling through their skills, attitude, and humanity in the most demanding environments.
This accolade is likely just one step in Joël’s promising career, as he aims to continue progressing within the world of luxury hospitality. His future looks bright, built upon the solid foundations of discipline, passion, and a Ferrières education rooted in excellence and innovation.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review