Open Day on the 9th of March
from 10:00 to 14:00
RegisterReceptionist - Fairmont Montecarlo
Social Media & Marketing Specialist at Mandarin Oriental, Geneva
Events and Sports Manager - Maison Lenôtre
Front Desk Assistant – Gstaad Palace
Business owner / founder - Bakery in Colorado
Reservations supervisor - Bellevue Palace Bern
Customer Relationship Manager - Louis Vuitton Galeries Lafayette
Management Controller - Petrus
Head of Marketing & Communication - Service Compris
Finance Oetker Collection
Brigade Commander - Royal Mansour Casablanca
Director of the establishment - Madeleine by Ferrières
Deputy Director - Paxton Hotel Paris MLV
Director - Café Joyeux
Receptionist - Beau-Rivage Palace
VIC & Fashion Events Project Manager - Chanel
Management Trainee - Four Seasons Hotels and Resorts Los Angeles
Executive Assistant - Hotel Plaza Tour Eiffel
Senior Executive Brand & Creative Strategy - Jumeirah
Vice-président Food & Beverage - LOISIUM Hotels
“In 8 years, more than 500 alumni have now developed Ferrières' knowledge and values in France and internationally within the finest establishments.”
Whether they have completed their Bachelor's, Master's, or Cooking or Pastry Workshop certifications, or have continued their studies at Ferrières or elsewhere to broaden their horizons, we also thank them for sharing the School's values and participating in this magnificent project that is Ferrières. Above all, we would like to congratulate them and wish them great success, both professionally and personally.
Bachelor's degree student, President of the Ferrières Alumni association
Pastry Demi Chef
Pastry chef
Pastry Demi Chef
Culinary Projects Manager