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Léa Bachère: a rise to the top in luxury hospitality,driven by Ferrières values
May 6, 2025 -
From Ferrières to Bvlgari: an exemplary career
It is with great pride that we are today honouring one of our graduates whose career
perfectly embodies the values of the Ferrières School: Léa Bachère, currently Receptionist
at the Bvlgari Hotel Paris, has just been awarded the Star Employee LQA. This prestigious
accolade celebrates her professionalism, high standards and daily commitment to
excellence.
Graduating with a Bachelor’s degree in Hotel & Restaurant Management in 2019, followed
by a Master’s degree in Luxury Hospitality Management in 2021, Léa’s time at Ferrières has
been marked by her constant involvement in the life of the school. As vice-president of the
Gala By F association and class representative, she has distinguished herself through her
organisational skills, team spirit and natural leadership. Her academic career, enriched by a
semester at Oxford Brookes University, was punctuated by advanced specialisations in
Talent Management, Operational Management and Executive Leadership &
Entrepreneurship, paving the way for a promising future.
Deserved recognition in an exceptional palace
Today, Léa is pursuing her career at the prestigious Bvlgari Hotel Paris. This luxury hotel, a
symbol of Italian refinement and hospitality, demands an extraordinary level of excellence
from its teams. Léa is thriving in this stimulating environment, and her professionalism has
been widely acclaimed. The Star Employee LQA award recognises her unwavering
commitment, the sincere attention she pays to every customer, and the rigour she brings to
her day-to-day work, which makes all the difference.
he writes on her professional network:
“This award means a great deal to me, as it reflects the investment and attention I put into
my work every day.
Ferrières values as a common thread
What makes this career path even more inspiring for us is that Léa embodies on a daily
basis the fundamental values we hold dear at Ferrières:
● A sense of service, deeply rooted in her professional attitude;
● Excellence, visible in every aspect of her work;
● Integrity, in the way they develop within demanding teams;
● And international openness, cultivated during his studies at Oxford and confirmed in
a setting as cosmopolitan as that of Bvlgari.
A source of pride shared by the entire Ferrières family
At Ferrières, we consider our graduates to be fully-fledged members of a large family. It is
immensely satisfying to see Léa develop so brilliantly, winning awards of such stature, while
remaining true to the Ferrières spirit. Her career is a reminder to all our students that
passion, commitment and rigour are the keys to a fulfilling career in the world of luxury
hotels.
Our warmest congratulations to Léa. Thank you for making École Ferrières shine through
your career, and congratulations on this success, which we are sure is just the beginning.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review