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Formation Cuisine
The Fundamental and Advanced Techniques of French Cuisine
General information
Campus
FERRIERES' ECOSYSTEM
Programme Length
Standard programme: 7 months – Intensive programme: 4 months
Starting Date
Standard program : January 2027
application deadline : 25 december 2026
Intensive program : September 2027
application deadline : 25 August 2027
Level
Beginner
Tuition fees
Standard 7-month training program: €11,500
Intensive 4-month training course: €6,500
Language
French / English
Overview
The Excellence Culinary Arts Programme immerses students in the art of cooking through an approach where theory is directly applied to practice. You will learn fundamental culinary techniques and create both classic and reinterpreted dishes, playing with shapes, colours, textures and combinations. This immersive experience allows you to discover the richness and creativity of the profession while preparing you effectively for the professional world.
Our Chefs & Industry Experts
The Culinary Arts programmes benefit from the guidance of chefs and professionals from the world of gastronomy, selected for their expertise and teaching excellence. They deliver a demanding curriculum rooted in real-world professional practice and aligned with the current standards of the culinary industry.
Programme Objectives
Discover and master the fundamentals of culinary arts through essential preparations and techniques. Acquire the skills required to be immediately operational in a professional environment.
- Understand the different roles within a kitchen brigade and how it operates
- Master professional culinary terminology
- Identify and categorise professional tools and workspaces
- Select and use professional equipment appropriately
- Interpret recipes and organise work efficiently
- Classify food products
- Identify quality criteria for raw ingredients
- Develop professional credibility (gastronomic culture, excellence in professional practice, industry visits, internship for the standard programme)
- Organise and maintain professional workspaces
- Understand, apply and comply with hygiene and safety standards
Learning Modules
- Ferrières Excellence Experience
- Culinary terminology and definitions
- Use of professional knives
- Cutting techniques
- Preparation and mise en place
- Classic techniques of French cuisine
- Preparation of stocks, sauces, fillings and doughs
- Cooking methods
- Product origins and their influence on regional cuisine
- Advanced professional culinary skills
- Introduction to flavour, colour and texture pairings
- Precision and efficiency in a professional kitchen
Development of personal creativity, Masterclasses, professional mentoring, Coursera access, academic monitoring
Complementary Options & Experiences
To help you shape a fully personalized learning journey, École Ferrières offers a selection of complementary options, available in addition to the Culinary program.
These options are designed to enhance technical skills, broaden international exposure, strengthen employability, and provide a deeper immersion into the worlds of gastronomy and entrepreneurship.
You can thus tailor your training to your professional ambitions, at your own pace, and according to your career goals.
| Option | Module duration | Fee |
|---|---|---|
| Entrepreneurship & Business Management | 30 hours | 850 € |
| AI & 3D Culinary Printing | 30 hours | 850 € |
| Plant-Based Cuisine & Nutrition | 30 hours | 850 € |
| Culinary English or French as a Foreign Language (FLE) | 30 hours | 500 € |
Our Teaching Approach
The Ferrières Training Experience combines 3 main teaching methods:
- Professional-focused learning, providing both theoretical and practical knowledge through a high-level, interactive training pathway.
- Immersive learning, through participation in events (trade fairs, professional meetings, masterclasses, competitions, site visits, etc.).
- Learning through supervised professional experience, throughout our training program, several weeks are dedicated to in-company internships: 14 weeks for the 7-month program and 8 weeks for the 4-month program. These periods in the workplace allow students to face the realities of the profession, build confidence, and put into practice the skills taught at the school.
Assessment Methods
Each course is assessed both by Continuous Assessment (CA) and by a Final Examination (FE). All the assessments for each course lead to a CA mark which counts for 60% and an FE mark which counts for 40%.
- Continuous assessment work varies depending on the course, examples include: participation scores, multiple choice quizzes, individual or group presentations, etc.
- Final exams: practical tests in a professional environment
Admissions Process
This programme is accessible through an application process. Each application is carefully reviewed, taking into account the candidate’s background, motivation and professional project, to ensure alignment with the programme’s standards and philosophy.
To apply, please create your online applicant account and submit the following documents:
- Curriculum vitae
- Motivation letter
- Copy of your identity card or passport
Prerequisites
- Applicants must be 18 years or older
- Applicants from outside Europe must apply to Campus France and/or the French consulate in their country of residence for a visa. A visa is required to attend this program in France.
- Please note: A tourist visa is not valid for this program
A Two-Step Selection Process
Step 1: Application Review (25% of final evaluation) Review of your application file submitted via the student portal accessible through the Ferrières website.
Evaluation criteria include:
Professional Potential:
- Academic and professional background
- Language proficiency
- Quality of previous experiential learning
- Recommendations from employers or instructors
- Future career project presented in the written or video motivation letter
Personal Potential:
- Involvement in extracurricular activities
- Personal projects and initiatives
- International exposure, participation in cultural, community or professional events
Step 2: Motivation Interview (75% of final evaluation)
The interview is an exchange designed to assess your motivation, potential and alignment with Ferrières values. It takes place either on campus or online and consists of an informal discussion with the selection committee, allowing you to present your experience, expectations and personal journey (previous experiences, projects, international travel, personal development, etc.).
Admission results will be communicated by email no later than two weeks after the interview. In the absence of a response within the timeframe specified in the admissibility notification, the applicant will be placed on a waiting list. Continuation in the programme will depend on admission ranking and the number of places available.
Performance indicators:
Career prospects
Our culinary training program opens the door to a wide range of career opportunities: positions as commis chef within a kitchen brigade in traditional or institutional catering, with a catering company, or in a production kitchen. With experience, it also leads to roles with greater responsibility such as chef de partie, sous-chef, or head chef, as well as to entrepreneurial ventures.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review