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Why Hospitality is a smart career choice?
Feb 22, 2021 -
A career in hospitality has exciting job prospects!
Choosing a career in the hospitality, travel and tourism industry today is betting on a leading and growing industry worldwide.
A wide range of professional opportunities and exciting challenges await you, with jobs that offer work experiences overseas.
What defines the hospitality industry…?
Despite its many features and diversified disciplines, the industry does have two main defining features. One is its reliance on leisure and luxury activities and service, making it vulnerable during times when the economy is struggling. The other is its chief focus: customer satisfaction.
What are the different careers in the hospitality industry…?
There are a variety of different hospitality careers, covering different parts of the hospitality industry: Food & Beverage Positions, Dining Room service, Bartender, Restaurant Manager, Kitchen Manager and staff, Hotel manager and staff, Marketing manager & sales, Accounting manager and purchase manager and staff, and many other opportunities!
Should you study hospitality in 2021…?
Yes, and for many reasons.
The challenges of 2020 year and this year have put the industry on a pause, but at the same time have given it a unique opportunity to stop and reflect on itself.
As a student studying hospitality, you will be a part of the industry transformation!
How…?
Students enrolled in the Hospitality Management undergraduate programme take a number of courses that focus on a variety of industries.
Take Ferrieres for instance, we believe that success starts with an intense academic programme involving a blend of theoretical courses, work projects, applied projects in Bachelor, IBBA, MSc courses and specific personal development exercises that can help learners explore new expertise and expand their knowledge.
Each of these classes exposes students to varying industry aspects that will be useful in their future careers in hospitality management and even in other careers.
The support Ferrieres students get in finding a suitable internship position and the guidance and mentoring they benefit from during their internship period is aimed at providing the best possible preparation for their career, initiating them to managerial positions, strengthening their agile and adaptable skills and their ability to handle crisis and conflicts within their teams, while teaching them the values of humility and mindfulness.
Working in the hospitality industry brings many advantages and earns students’ various ethics and principles applicable in real life. In Hospitality, no day is like any other and you have a lot to do with people from all over the world. It offers overseas opportunities and allows you to gain interpersonal skills and especially to communicate with people from different cultural backgrounds.
In short, the hotel industry is an interesting and pleasant domain to get involved in. As any other job, it has its ups and downs, and that’s the great part, there is always place for innovation and there will always be innovators.
To find out more about the various career options in hospitality, do not hesitate to contact us. We will be happy to examine the best options for you and schedule a private appointment.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review