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Testimonial of a former pastry student of Ferrieres. Inès Lamouri, a success story
Dec 21, 2020 -
This year has hit us like a wrecking ball!
With lockdowns, worldwide insecurities, economic crises,
we at Ferrieres are happy to still have people with the courage to embark on the long, hard but fulfilling journey of opening a new small business.
Inès Lamouri, alumni of Ferrieres, is one of those people. She shared with us her time at Ferrieres and discussed the opening of her new pastry shop.
Can you present yourself in a few words?
My name is Ines, and I am French. I am an architect and a passionate pastry chef. My work evolves around volumes, colors, compositions, and proportions, my love for art and architecture matches perfectly with pastry. In 2018, my determination enabled me to win the title of Young Pastry Chef at the “Etoiles de Mougins” competition. I attended a 7 months pastry workshop at Ferrieres and now, I own “Haute Patisserie” in Paris, a dream that came true!
How did Ferrieres play a role in your business creation?
Ferrieres played a very significant role in my career. They gave me, back in 2018, the opportunity to participate in their ateliers Ferrieres training course and complete the Pastry programme. These 7 months spent at Ferrieres’ school and the castle have given me the chance to develop an understanding of the pastry industry and an entrepreneurial mindset and develop my entrepreneurial mindset around it, in addition to the huge experience I gained in working with their very high professional chefs and instructors.
What impact did the Ferrieres’ Chefs leave on you?
Having a good instructor who can share a good relationship with their students is a blessing.
The Chef Instructor of the Pastry program at Ecole Ferrieres, Emmanuel Lecanu, and the Executive Pastry Chef of the Chateau du Ferrieres, Desty Brami, were always by my side, giving me all the guidance and support I needed all the time.
Those two amazing chefs, one who taught me courses on the campus, and the other one who supervised my practical training at the castle’s restaurants enriched my path greatly and made me the person I am today. They taught me so much and guided me during the program.
Thanking them will never be enough!
Can you tell us more about your pastry shop, Haute Patisserie?
Based in Paris, at 160 avenues Ledru Rollin 75011 to be exact, Haute Patisserie is a pastry shop I set up with love and passion.
Our pastries are French dessert recipes and are made with quality products. My mission is to revisit these desserts using modern and creative design, without using sugar paste but while preserving the taste and the richness of flavors.
How did it all start and how long has your business been around?
After many years of practicing architecture in New York and London, I felt that I am ready to start focusing all my energy and creativity on my passion. And that’s how it started.
What was the biggest challenge you faced during the past few months?
My biggest challenge was developing my new business while coping with the current crisis. But then again, I am taking this time as an opportunity to work hard and try to change a bit in our work strategy and build our e-shop.
What advice would you give to the new Ferrieres students?
Go for it, even if it scares you! Be patient, don’t quit, and keep doing what you love!
“Work hard, have fun, make history. ~ Jeff Bezos, Amazon founder”
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review