Open Day on the 9th of March
from 10:00 to 14:00
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Zoé VAN BOX SOM
Zoé VAN BOX SOM
International Hospitality
What did you do before studying at Ferrieres School?
After a Baccalaureate in Science in the European section, I followed two foundation years in Economics and Business, as a preparation for a Grande Ecole in Business. Back then, I already had developed an interest in the hotel/restaurant sector, but since I didn’t want to choose my specialization right away I opted for a general program, purposefully pushing my boundaries. After two years of intensive work, I enrolled in Grenoble School of Management (ranked 6th amongst the Grandes Ecoles in France) which was my preferred choice when sitting for the oral exams. The atmosphere immediately appealed to me, as well as the role of student associations, the school’s location in downtown Grenoble and the diverse choice of degrees. Of course, I had also spotted the partnership with Ferrieres given my interest in this industry (Summer School and Dual Diploma).
What is your major?
My specialization is Hotel Management
Why did you choose Ferrieres School?
I chose Ferrieres School for three main raisons:
- The opportunity to major in hospitality.
- The school’s young status: there is still much to do, especially when it comes to developing student associations.
- The small scope of the structure: classes are small which leads to smoother interaction and better proximity with the administration and the teachers.
What is your favourite part of the Ferrieres MSc program?
Revenue Management course with Serge CHAMELIAN
Oenology classes with Nils BIHARI-ANDERSSON
With whom was your most meaningful encounter during your time at Ferrieres?
My most meaningful encounter was with a prospective Bachelor student I met during a Campus private visit last summer, during my internship at the Ferrieres sales department. I had guided her through Ferrieres’ castle, along with her parents. Why is it my best encounter? Because we shared the same enthusiasm for joining Ferrieres and it was with her that I bonded the most over my real passion for the industry.
What is your favorite memory from your time at Ferrieres?
As part of my MSc1 final project, I had the chance to attend a full visit of the Campus conducted by the Academic Director Mr Frusetta. The two hours went by so amazingly fast because the experience was rich with historical insights, anecdotes and passionate vibes.
Where did you / will you carry out your internship?
Between my two foundation years, I did an internship at the reception of a 3* hotel in the Latin Quarter in Paris. It was the experience that heightened my interest in the hospitality sector. Last summer, I completed an internship at the Ferrieres Sales department where I was able to put into practice my courses at GEM and strengthen both my autonomous skills and my teamwork capacities.
This year, I will travel to New Zealand for an internship at the 5* Hilton Lake Taupo. The internship will be versatile: I will be working 3 days in HR and 2 days in Food & Beverage and/or Housekeeping per week.
What is your ultimate goal for your future career?
My ultimate goal is to open my own hotel, in line with Relais & Châteaux spirit in France, targeting mostly families. An establishment in the style of Relais & Châteaux in France and intended mainly for families.
If you were to recommend Ferrieres to a friend, what would you say?
At Ferrieres, we are fortunate to work on concrete projects, and we know for a fact that our work will potentially be utilized by the managing group, and will serve to improve the ecosystem. We contribute in a way to the visionary project of Ferrieres.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review