Open Day on the 9th of March
from 10:00 to 14:00
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Benoit FERAULT
Benoit FERAULT
Bachelor Ferrieres Graduate
What did you do before studying at Ferrieres School?
Before studying at Ferrieres School, I took a Hospitality BTS in Paris. I went on to work in New Zealand for a year, before continuing my travels to places such as French Polynesia and Japan. Following my return to Paris, I spent the first 6 months working on opening the restaurant of the former chef of Le Meurice in Paris before beginning my studies at Ferrieres School.
Why did you choose Ferrieres School?
I chose Ferrieres School for its programs which differed from those available at other schools and its clear desire to become a leading school. The school really struck a chord with me, thanks to both its philosophy about the future, and the consideration it shows to its future students.
What was your favorite part of the Ferrieres Bachelor degree program?
My favourite part of the Ferrieres Bachelor’s degree program was the quality of the speakers, their professionalism, and their backgrounds, each of which was more interesting than the last.
With whom was your most meaningful encounter during your time at Ferrieres?
My most meaningful encounter at Ferrieres was with my classmates with whom I shared and learnt so much. We did a lot of team work and this made us a really tight-knit group and taught us to adapt to one another.
What is your favorite memory from your time at Ferrieres?
My favourite memory from my time at Ferrieres was when the school organised a private visit to the Cartier workshops in Paris. The visit was quite simply magnificent and gave us an insight into a unique world and corporate culture at its best.
Where did you carry out your internship(s)?
I carried out my internship at L’Hôtel du Collectionneur in Paris, assisting the F&B Manager.
Have you already found a job? If so, in which establishment and in what role?
I don’t have a job yet as I am continuing my studies at Ferrieres, taking a dual degree with Grenoble School of Management.
What is your ultimate goal for your future career?
My ultimate goal for my future career is to successfully balance a high-flying job with a relaxed private life.
If you were to recommend Ferrieres to a friend, what would you say?
If I had to recommend Ferrieres to a friend, I would say that it is a school with a bright future ahead, which is constantly evolving, adapting, and which listens attentively to its students.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review