Open Day on the 9th of March
from 10:00 to 14:00
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Andréa LE BOUCHER
Andréa LE BOUCHER
Gastronomy and Events
How did you discover Ferrieres School?
I found out about Ferrieres while looking for colleges to start my Higher Education, I fell on Ferrieres’ website by chance. I then met Mr. Hofer at an education fair and got to learn more about the program. I was thrilled and found the project utterly fascinating.
What did you do before studying at Ferrieres School?
Before I joined Ferrieres, I took a Baccalaureate in Economics and Social Sciences in my hometown in Normandy.
Why did you choose Ferrieres School?
I took many entrance exams with different universities. This lead to a great deal of hesitation given that the choice was wide but I finally decided to go for what attracted me the most. Getting to be in a castle and to be part of the first group of students ever in the history of Ferrieres was just invaluable.
What was your favorite part of the Ferrieres Bachelor’s degree program?
During the first year, we got the chance to meet differents MOFs specializing in a range of disciplines: meat, fish, vegetables, wine. We also took instructive fine dining courses with Mr. Frusetta, which confirmed my interest in my subject area: Gastronomy.
With whom was your most meaningful encounter during your time at Ferrieres?
During my time at Ferrieres, I was fortunate to meet professionals who contributed in widening my horizons. One encounter I recall vividly is the one with Mr. Emmanuel Fournis during my first undergraduate year, on the evening of the tribute to the Académie Nationale de Cuisine. He is a strong character but he is also very knowledgeable and eagerly engaged with us, which is something I truly appreciated. I got the chance to meet him on other occasions during my study at Ferrieres and each time the experience was equally pleasant.
What is your favorite memory from your time at Ferrieres?
My favorite memory at Ferrieres is actually my entire course at this school. My favorite memory at Ferrieres is actually my entire course at this school. My classmates with whom I shared everything from the beginning and who made things fun and meaningful, my period of study in China, the fashion show we organized in 2nd year, my presidency at the Student Council, the encounters, the lecturers, and most importantly Mr. Frusetta and the support staff who coped with us all along. Ferrieres is not just a school for me, it is a project that I value greatly, and where I intend to pursue my Masters.
Which is your preferred field: Hospitality, Gastronomy, or Luxury?
Gastronomy
What, in your opinion, are the qualities that are necessary to succeed in this sector?
Adaptability, confidence, boldness.
What is your ultimate goal for your future career?
I would like to become a Food & Beverage Director in a French palace, but beforehand I intend to build an experience abroad to consolidate my knowledge of the different cultures surrounding France.
Where did you carry out your internship(s)?
I carried out my first-year internship as a Commis at the gastronomic restaurant of Cap-Eden-Roc Hotel in Antibes, it was intense and enriching. My second-year internship was at Château de la Messardière in Saint-Tropez where I spent two months in Housekeeping and two months in Room Service. It made me realise I am « made for » the restaurant sector and not for the hotel one. This year, I will get to carry out my internship as a financial assistant at Grand-Hôtel of Cap-Ferrat.
Do you feel armed to embark on a professional path?
Do I feel armed? I think we never stop learning, and I don’t see myself on the job market at the age of 20, this is why I will pursue my Masters at Ferrieres in order to enhance my management skills and gain more expertise.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review