Open Day on the 9th of March
from 10:00 to 14:00
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Alexandra SAPY
Alexandra SAPY
International Hospitality
How did you discover Ferrieres School?
I discovered Ferrières School thanks to the Dual Degree offered by Grenoble School of Management.
What were you doing before studying at Ferrieres School?
I was on the Grenoble School of Management Grandes Ecoles Programme and, before that, I took a DUT (University Technology Degree) in Marketing Techniques in Lyon. I spent my first year in Grenoble on the Management Track and the 1st semester of my second year on an exchange in Shanghai. I then began studying at Ferrieres in January 2017.
Why did you choose Ferrieres School?
I had been keen to learn more about the Hospitality and Restaurant sector for several years; the possibility to take a Dual Degree was, therefore, a dream opportunity for me. In addition, the MSc at Ferrieres is a very attractive proposition as it offers a combination of Hospitality, Restaurant, and Luxury management. I also chose Ferrieres School because it is a new school in the sector; it is still in its early stages, we are building the future reputation of the School and will be amongst its first graduates.
What was your favorite part of the Ferrieres Bachelor’s degree program?
I really liked the fact that we had a very close working relationship with the teachers and that they listened closely to our needs. The subjects are also extremely varied, which enables you to have a broad overall vision of the three sectors. Finally, we had the opportunity to visit hotels throughout the year and also during Summer School. Several leading names, such as IHG and Ladurée, also came to the School to present their brand.
What is your favorite memory from your time at Ferrieres?
My favourite memory from Ferrieres is the last day of lessons when we presented our final projects in front of a jury. It is a wonderful memory on the one hand because it was the culminating point of a semester, and of our work on a project in which we firmly believed and, on the other hand, because our class was a tightly-knit unit on that day, enabling us to pass our oral examination with ease.
What are the most important things you remember from your teachers?
Almost all our teachers taught us that in this sector the word “problem” does not exist, only solutions. I also remember that they had all been in a variety of professions (and sometimes in different sectors) before finding their vocation.
Which is your preferred field: Hospitality, Gastronomy, or Luxury?
When I chose the dual curriculum, I was convinced that Hospitality was for me. However, the further we progressed with lessons, the more interesting and dynamic the Restaurant sector seemed. The fact that these two sectors are often closely linked leads me to believe that I will be able to successfully combine the two.
What, in your opinion, are the qualities that are necessary to succeed in this sector?
In my opinion, it is essential to enjoy serving others. You must also be extremely demanding if you want to work in the luxury sector, as small details make all the difference.
What is your ultimate goal for your future career?
My future career is far from being fixed in stone but, in the long term, I would perhaps like to open my own hotel abroad.
Where did you carry out your internship(s)?
I carried out my end of year internship as a Sales Assistant at Paxton Resort & Spa Hotel.
Do you feel well equipped to set out on your career?
When I have completed the MSc at Ferrieres, I believe I will be ready to embark upon my career whether in the Hospitality, Restaurant, or Luxury sector.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review