François DELAHAYE

Chief Operating Officer, Dorchester Collection General Manager, Plaza Athénée, Paris

Michel ROTH

1991: Bocuse d'Or and Meilleur Ouvrier de France

Géraldine DOBEY

Area Vice President, General Manager

Guillaume GOMEZ

President of the "Chefs" of the French Republic; Laureate of "Meilleur Ouvrier de France" 2004

François-Xavier SCHOEFFER

International Hotel Expert

Gerald PASSÉDAT

Head Chef "Le Petit Nice" in Marseille, 3 Michelin Starred Chef

Stephane LAYANI

President of Rungis International Market

Nicolas ROUX-ALEZAIS

Director International Clients Cartier Haute Joaillerie

Christian MANTEI

CEO of Atout France

Laetitia GIRARD

Founder and CEO – The Vendôm Company

Philippe BOURGUIGNON

General Manager, Restaurant Laurent Best Sommelier in France, 1978

Laurent DASSAULT

Deputy General Manager of Dassault Group

Philippe GOMBERT

International President of
Relais & Chateaux

Nicolas ORLOWSKI

CEO Founder President of Artcurial

Alan O’DEA

Senior Vice President Premium Brands Southern Europe at Accor

Didier BOIDIN

CEO – Palais des Festivals et des Congrès de Cannes

Nelum GUNEWARDANE

Director of Operations Luxury and Managed - Southern Europe - InterContinental Hotels Group

Franck X ARNOLD

Managing Director and Regional Vice-President – The Savoy Hotel London

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Testimonials

All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.

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What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.

M.,

Diplomeo Review

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Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.

M.,

Diplomeo Review

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The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.

L.,

Diplomeo Review

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Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.

C.,

Diplomeo Review

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I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.

S.,

Diplomeo Review

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Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.

L.,

Diplomeo Review

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What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.

M.,

Diplomeo Review

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A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.

C.,

Diplomeo Review

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The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.

L.,

Diplomeo Review

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I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.

L.,

Diplomeo Review

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As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.

A.,

Diplomeo Review

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The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.

M.,

Diplomeo Review

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As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.

M.,

Diplomeo Review

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I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.

A.,

Diplomeo Review

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After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.

A.,

Diplomeo Review

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An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.

M.,

Diplomeo Review

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The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!

L.,

Diplomeo Review

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I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.

E.,

Diplomeo Review

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Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.

C.,

Diplomeo Review