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Bachelor 3rd year
General Information
Format
Program available as full-time or work-study
Programme Length
1 year
Next Semester
September 2026
Application deadline: August 25, 2026
Campus
Ferrières
Tuition fees
Total initial Course: 13 500€
Total program with apprenticeship period: €0 if covered by OPCO
Career Path
100% employability
RNCP
Level 6*
Languages
ENG
TEACHING APPROACH AND MEANS
Ferrières School, a member of the GA Education group, trains the future leaders of the hospitality, gastronomy, and luxury sectors. By directly joining the 3rd year of the Ferrières Bachelor’s program, students gain access to an academic environment of excellence that is both international and career-focused, designed to transform technical training into managerial expertise. Courses are taught in English.
Target Audience
The parallel admission pathway is open to students who have completed a Bac +2 degree, ideally a BTS in Hospitality and Restaurant Management (MHR) or an equivalent qualification in hospitality, tourism, or management. This track is the ideal bridge to progress into roles in management, supervision, and coordination within the luxury and high-end service industries.
Three Specializations to Choose From
In the 3rd year, each student selects a specialization aligned with their career goals:
- Luxury Management – managing premium customer experiences and brands, mastering the culture of service excellence, codes, and strategies of French luxury.
- Hotel Management – operational management of a hotel, service management, quality control, customer relations, and innovation.
- Food & Beverage Management – management of restaurants, wine service, gastronomy, and high-end culinary experiences.
Two Training Formats Available
- Full-time program, including internships and practical projects.
- Apprenticeship, with 1 week at school and 3 weeks in a company.
Through partnerships with leading companies, all students benefit from real professional experience and personalized career support.
An Immersive and Professional Approach to Learning
The Ferrières training experience is built on four pillars:
- Professional Teaching – strengthening managerial, technical, and technological expertise.
- Applied Teaching in Augmented Hospitality – turning knowledge into practical skills in the field.
- Inductive Learning – through events, visits, competitions, masterclasses, and professional networking.
- Individualized Support – refining career goals, enhancing employability, and developing soft skills.
Career Opportunities after the Bachelor in Hospitality Management
This program prepares graduates for managerial positions in hospitality, luxury, gastronomy, and tourism, such as:
- Hotel department or service manager
- Restaurant manager
- Travel agency manager
- Event project manager
- Property manager
- Quality manager
- Accommodation manager
- Customer relations manager
- Customer innovation manager
- Project manager in AI and hospitality services
Further Studies and Career Development
Graduates may pursue the MSc Ferrières × EBS Paris – Leadership in Hospitality Management, an international dual degree program that develops advanced skills in strategic management, leadership, and innovation.
Fusion Trail Audace 6.0
Within GA Education, the Fusion Trail program enables students to acquire cross-disciplinary skills from sister schools EBS Paris (Business & Management) and École 89 (Communication & Digital). This unique approach in Europe, at the intersection of management, digital, and hospitality, is designed to train well-rounded, agile, and creative professionals.
EVALUATION METHODS
Each course is assessed by both Continuous Assessment (CC) and Final Examination (ExF). All the assessments for each course lead to a CC grade that counts for 60% and an ExF grade that counts for 40%.
Continuous assessment (examples are specific to each course): Participation, MCQs, individual or group oral presentation…
Final exam: Practical test in a professional situation, case study, project completion, portfolio presentation, final dissertation…
Ferrieres Lifestyle
Student Life
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
Learn more
PAP
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
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Ferrières Campus
The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.
Learn moreTestimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review