Open Day on the 9th of March
from 10:00 to 14:00
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Program available as full-time or work-study
1 year
September 2026
Application deadline: August 25, 2026
Ferrières
Total initial Course: 13 500€
Total program with apprenticeship period: €0 if covered by OPCO
100% employability
Level 6*
ENG
Doctorate possible after (Bac +8)
This program prepares students for managerial positions in the fields of hospitality, luxury, gastronomy, and tourism:
Further Studies and Pathway to Excellence
Graduates of the Ferrières Bachelor can continue with the MSc Ferrières × EBS Paris – Leadership in Hospitality Management, a dual international degree that develops skills in strategic management, leadership, and innovation.
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
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During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
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The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.
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