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MSc Leadership in Hospitality Management
Augmented Hospitality
Engage with the hospitality industry,
Explore new expertise,
Expand your network!
General Information
Format
Alternating or initial
Programme Length
18 or 24 months
Next Semester
September 2026 or january 2027
application deadline: 25 august 2026 or 25 december 2026
Campus
1st year on the EBS PARIS campus – 2nd year on the Ferrières Campus
Tuition fees
Initial course: 22 000€
Curriculum with learning period: 11 000€
Career Path
100% employability
Reconnaissance
Double diplôme EBS
Languages
50% in English the first year at EBS / 100% in English the second year at FHL
POSSIBILITY OF CONTINUING STUDY
CAREER
Ferrières supports you in creating your own path for personal and professional development. Thanks to weekly meetings with international experts and entrepreneurs, you will discover all of the professions imaginable within our industries, allowing you to plan your future.
Occupations aimed in 10 years :
Hotel Service/Department Manager
Restaurant Manager
Travel Agency Manager
Event Project Manager
Property Manager
Quality Manager
Accommodation Establishment Manager
Customer Relations Manager
Customer Innovation Manager
Project Manager for AI and Hotel Services
Personal Development
Ferrières is the first Hospitality Management School to develop its courses around the concept of positive education. A philosophy which allows students to progress into outstanding professionals in the field chosen, able to apply flexible management and demonstrate leadership.
From the outset, the Ferrieres students are supported and challenged on the academic, technical and personal levels.
The first challenge of the student, which is also the key to success, is to embrace his own progression both on an academic and personal level. By following this progressive programme, students cultivate their own employability, learn to know themselves and to communicate with others and build their autonomy and their operational efficiency.
The main curricular activities of this course include:
- The Ferrieres Leadership Track (Behavioral Specificities, Emotional Intelligence, Leadership Style)
- Presentations on positive psychology and workshops on the science of optimism, resilience and hope
- Career Summit – meeting Ferrières Partners
- Annual development Centre
- Ferrières Campus well-being project (participation in studies and workshops)
MSc graduates
See More
Eythan CHICHEPORTICHE
Assistant Hotel Manager – Ducks Boutique and bar
Clémence NAILLAT
Director of catering – Domaine de la grange aux Ormes
Justine IAFRATE
Head of Events Projects - Mama Shelter
Romain LEMITRE
Income Auditor - Le Royal Monceau
Rachel TROTTI
Guest Services - Aman, Jackson, Wyoming, United States
Flavien GRANDJEAN
Assistant F&B – MARIOTT CDG
Joël DARFEUILLE
Receptionist - Fairmont Montecarlo
Marie Souply
Social Media & Marketing Specialist at Mandarin Oriental, Geneva
Maxence BLONDEL
Customer Relationship Manager - Louis Vuitton Galeries Lafayette
Vincent FRANCOIS
Management Controller - Petrus
Ferrieres Lifestyle
Student Life
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
Learn more
Ferrières Campus
The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.
Learn moreTestimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review