Open Day on the 9th of March
from 10:00 to 14:00
Register
Register
Bachelor Hospitality Management
Become an actor in the hospitality of tomorrow.
General Information
Format
Full-time for the first 2 years with a work study experience over alternating periods beginning the last year
Programme Length
3 years
Next Semester
September 2026
Application deadline: August 25, 2026
Campus
Ferrieres - Barcelona
Tuition fees
Initial course:
B1 : 13 500€ - B2 : 13 500€ - B3 : 13 500€
Curriculum with learning period:
B1 : 13500€ - B2 : 13500€ - B3 : 10000€
Career Path
100% employability
RNCP
Level 6*
Languages
English - French
TEACHING METHODS AND TOOLS
The Ferrières Training Experience combines 4 main teaching methods:
- PROFESSIONALISING EDUCATION, which allows students to acquire technological, scientific and technical knowledge taught during the course to reach a given level of expertise through interactive courses.
- APPLIED EDUCATION (also known as P.A.P. for the Programme for Professional Acceleration) which allows students to put the knowledge they’ve acquired into practice and to understand the professional challenges facing companies in the hospitality sector. This approach also contributes to personal development both in terms of maturity and in terms of professional orientation (fields of specialisation, companies, professions, geographical regions, etc.).
- INDUCTIVE TEACHING through participation in regular and one-time events (trade fairs, networking events, masterclasses, competitions, visits, internships, etc.).
- INDIVIDUALISED SUPPORT for students in terms of personal development, further studies, professional goals, and employability.
ASSESSMENT METHODS
Each course is assessed both by Continuous Assessment (CA) and by a Final Examination (FE). All the assessments for each course lead to a CA mark which counts for 60% and an FE mark which counts for 40%.
- Continuous assessment work varies depending on the course, examples include: participation scores, multiple choice quizzes, individual or group presentations, etc.
- Final exams may include: a practical test in a professional environment, case studies, projects, and writing and defending dissertations.
RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration
This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.
To receive the certification, each student must therefore acquire all the skills that make up each block of skills.
Ferrieres Lifestyle
Student Life
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
Learn more
PAP
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
Learn more
Ferrières Campus
The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.
Learn moreTestimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review