Open Day on the 9th of March
from 10:00 to 14:00
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Become an actor in the hospitality of tomorrow.
Full-time for the first 2 years with a work study experience over alternating periods beginning the last year
3 years
September 2026
Application deadline: August 25, 2026
Ferrieres - Barcelona
Initial course:
B1 : 13 500€ - B2 : 13 500€ - B3 : 13 500€
Curriculum with learning period:
B1 : 13500€ - B2 : 13500€ - B3 : 10000€
100% employability
Level 6*
English - French

*RNCP level 6 title (equivalent to a Bac + 3) Manager in International Hospitality and Restoration
This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired experience) framework.
To receive the certification, each student must therefore acquire all the skills that make up each block of skills.
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Responsable Stewarding – Four Season Hôtel Georges V
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Ultimate Leader Concierge – Hôtel Le Meurice
Entrepreneur /Manager – Casarecde de Artisanal Pastal (New delhi)
Superviseur de l'expérience client - Hôtel Gault
Events and Sports Manager - Maison Lenôtre
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
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During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
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The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.
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