Open Day on the 9th of March
from 10:00 to 14:00
Register
Ferrieres Alumni old
"Over the past 8 years, more than 500 alumni have been embodying Ferrières' knowledge and values in France and abroad, working for some of the world's finest houses."
Whether they completed their undergraduate, postgraduate studies, short courses at Ferrieres or chose other institutions to expand their horizons, our alumni are a great asset and we thank them for entrusting us with their education, for committing to Ferrieres’ values, and for being part of the exceptional Ferrieres’ journey. We also congratulate them and wish them a bright and promising future, both on a professional and personal level.
Amélie PINTON
Bachelor alumna, president of Ferrières Alumni association.
MSc graduates
Eythan CHICHEPORTICHE
Assistant Hotel Manager – Ducks Boutique and bar
Clémence NAILLAT
Director of catering – Domaine de la grange aux Ormes
Justine IAFRATE
Head of Events Projects - Mama Shelter
Romain LEMITRE
Income Auditor - Le Royal Monceau
Rachel TROTTI
Guest Services - Aman, Jackson, Wyoming, United States
Flavien GRANDJEAN
Assistant F&B – MARIOTT CDG
Joël DARFEUILLE
Receptionist - Fairmont Montecarlo
Marie Souply
Social Media & Marketing Specialist at Mandarin Oriental, Geneva
Maxence BLONDEL
Customer Relationship Manager - Louis Vuitton Galeries Lafayette
Vincent FRANCOIS
Management Controller - Petrus
Claire HUYNH
Head of Marketing & Communication - Service Compris
Andréa LEBOUCHER
Finance Oetker Collection
Omar ZIZI
Brigade Commander - Royal Mansour Casablanca
Bachelor graduates
Maxime MATISSART
Financial Auditor - Real Estate & Hospitality
Louis GUEGANNO
Responsible for hosting – Archides groupe hôtelier
Charles CRASTRE
Restaurant Manager – Le 20ième art
Charlène CORNET
Catering Manager – Sheraton Montreal
Alexis FLAMAND
Responsable Stewarding – Four Season Hôtel Georges V
O Corrado STEFANELL
Investment Analyst – Hôtel Investissement Capital
Emilie LECAILLE
Ultimate Leader Concierge – Hôtel Le Meurice
Joshi SAMBHAVI
Entrepreneur /Manager – Casarecde de Artisanal Pastal (New delhi)
Louise RUBELGOELLER
Superviseur de l'expérience client - Hôtel Gault
Margaux JITIAUX
Events and Sports Manager - Maison Lenôtre
MARIE GOALABRÉ
Front Desk Assistant – Gstaad Palace
Taiyler CALMA VILORIA
Business owner / founder - Bakery in Colorado
Pauline GEORGES
Reservations supervisor - Bellevue Palace Bern
Mélanie CARAYON
Director of the establishment - Madeleine by Ferrières
Raphaëlle TCHILINGUIRIAN
Deputy Director - Paxton Hotel Paris MLV
Jérôme HEIN
Director - Café Joyeux
Antoine FOUCHER
Receptionist - Beau-Rivage Palace
Christophe DOMENGE
Jeanne ULMET
VIC & Fashion Events Project Manager - Chanel
Charles COSTE
Management Trainee - Four Seasons Hotels and Resorts Los Angeles
Elise CHENICLET
Executive Assistant - Hotel Plaza Tour Eiffel
Mathis THIBAUT
Senior Executive Brand & Creative Strategy - Jumeirah
Short Programs Graduates
Arezki ZIAB
Pastry Demi Chef
Julian NORBETTO
Pastry chef
Margot CHATAIGNÉ
Pastry Demi Chef
Laureen ESMANGART
Culinary Projects Manager
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review