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Bachelor 3rd year
General Information
Format
Program available as full-time or work-study
Programme Length
1 year
Next Semester
September 2026
Application deadline: August 25, 2026
Campus
Ferrières
Tuition fees
Total initial Course: 13 500€
Total program with apprenticeship period: €0 if covered by OPCO
Career Path
100% employability
RNCP
Level 6*
Languages
ENG
Tuition fees
Initial Course: 13 500€
Total Curriculum with an apprenticeship period : €0 if covered by OPCO
Ferrières School, a member of the GA Education Group, trains future leaders in the fields of hospitality, gastronomy, and luxury.
Direct entry into the third year of the Ferrières Bachelor’s program offers access to an academically excellent, international, and career-oriented environment designed to transform technical training into managerial expertise. Courses are taught in English.
Target Audience
Parallel admission is intended for students who have completed a two-year degree (Bac +2), ideally a BTS in Hospitality Management (MHR) or an equivalent qualification in hospitality, tourism, or management.
This program serves as the ideal bridge for students aiming to advance toward management, supervision, and coordination roles in the luxury and high-end services sectors.
RNCP level 6 title (equivalent to a Bac + 3). Responsible for international hotels and restaurants.
This certification is composed of 4 blocks of skills. Students must complete the related courses or equivalents within the VAE (validation of acquired competencies) framework.
To receive the certification, each student must therefore acquire all the skills that make up each block of skills.
Specialisations
- Sustainable Service Management & Innovation
- Climate, Quality; People and Social Responsibility
- International Business Development (Value creating Finance & Entrepreneurship)
- Responsible for Asset Management, Audit & Consulting
Overview
The “Ferrières Grande École Program” is designed for students who decide to combine their Bachelor’s and Master’s degrees at Ferrières and to obtain the PGE EBS degree. This program offers students in-depth expertise and experience in the profession of their choice.
At the end of this exceptional program, whose coherence and complementarity are studied from the first to the fifth year, students receive, in addition to their two degrees, the unique parchment of the Summum Diplôma Ferrières, authenticated and numbered.
At Ferrières, we believe that success is rooted in an intense academic program that combines theory, project design, field practice, and personal development activities.
This curriculum provides students with in-depth expertise and experience in their chosen profession.
At the end of this exceptional program, whose coherence and complementarity are studied from the first to the fifth year, students receive, in addition to their two degrees, the unique parchment of the Summum Diplôma Ferrières, authenticated and numbered.
Students who must apply for this highly selective program from the first-year benefit from specific conditions and support.
Professional Project
To lead an international career as general manager of an establishment, a profit center, a department at the level of a head office, a network of companies, or as the founder of my own brands.
PREPARATORY BUSINESS FERRIÈRES
Two years of rich and intense discoveries:
- All the professions in the hotel, gastronomy, and luxury industries, allowing me to affirm my life project and to structure the most suitable path.
- The fundamentals of responsible business management (courses, case studies, and real projects).
- Daily realities of the future as an entrepreneur or manager that I plan to be in all types of business.
EXPATRIATION IN THE THIRD YEAR
- Semester 5: On the Ferrières campus in Barcelona to complete my intercultural training and discover new professional practices in a new company through a PAP program specialized in the major of my choice
- Semester 6: Experiential expatriation according to one of the 4 proposed modes: linguistic, academic, professional, and humanitarian.
SPECIALISATION AND WORK-STUDY
- The 4th year on the Ferrières campus is done in alternation to reinforce my expertise in line with my professional project and to evolve from operational management to leadership initiation.
Objectives
- Broaden my entrepreneurial vision from the “micro” to the “macro” level
- Enrich my managerial skills to confidently apply for the management of services, departments, or SMEs
- Take a step back to master the consequences of all the arbitrations made within each department on the overall result of the company
- Certify myself on the transmission of skills by The appropriation of adapted manager-leader postures (mentoring or coaching or training).
- Prove my ability to understand the management of a company at 360°.
DOUBLE DEGREE WITH EBS PARIS
The 5th and last year, still on the Ferrières campus, is a double degree with EBS Paris, in alternating years and in project mode to prepare for the transition from my life as a student to the management of my career.
Objectives
- Consolidate my academic and experiential knowledge
- Integrate the need for a “lifelong learning” approach
- Manage an “entrepreneurial” end-of-study project
- Conduct an academic research
*Double diploma with EBS – RNCP35177 DipViGrM Diplôme program grande école de niveau 7 (equivalent to Bac +5)
Find out more
Ferrieres Lifestyle
Student Life
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
Learn more
PAP
During their training, each student is gradually integrated into the different positions in the kitchen, dining room, sommelier, bar, reception, cleaning, sales, reservation, maintenance, and organization of events.
Learn more
Ferrières Campus
The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.
Learn moreTestimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review