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MSc Leadership in Hospitality Management
Augmented Hospitality
Engage with the hospitality industry,
Explore new expertise,
Expand your network!
General Information
Format
Alternating or initial
Programme Length
18 or 24 months
Next Semester
September 2026 or january 2027
application deadline: 25 august 2026 or 25 december 2026
Campus
1st year on the EBS PARIS campus – 2nd year on the Ferrières Campus
Tuition fees
Initial course: 22 000€
Curriculum with learning period: 11 000€
Cuisine option
105 hours per semester – €1,500
Pastry option
105 hours per semester – €1,500
Reconnaissance
Double diplôme EBS
Languages
50% in English the first year at EBS / 100% in English the second year at FHL
- Bac +5
- Double degree with EBS Paris
- 18 or 24 months
- It includes one year at EBS in International Management and one year at FHL in Hospitality Management with three minor options:
- Augmented Hospitality & Luxury Management
- Augmented Hospitality & Sustainable Management
- Augmented Hospitality & Event Management
- September Intake: 24 months, including 2 semesters at EBS and 2 semesters at FHL, with the option of an apprenticeship.
- January Intake: 18 months, including 2 semesters in one the initial program at EBS and 2 semesters at FHL, with the option of an apprenticeship.
Discover a pathway of excellence that will equip you with a unique expertise, combining human, managerial, and technical skills essential to excel in today’s “VUCA” world (Volatile, Uncertain, Complex, and Ambiguous) and to meet the challenges of tomorrow with agility.
Why is this program exceptional?
- Innovation and Development: Focused on innovation, product and service development, and enhancing customer experience, this program places you at the forefront of new market trends.
- Personal Development: Gain skills in human resource management, finance, and complex project management, essential for your professional and personal growth.
A Strategic and Global Vision
The International Leadership & Innovation program offers a strategic view of markets and their evolution, allowing you to achieve certified expertise in entrepreneurial project management, profit center management, and team leadership through innovative management and leadership practices.
Key Skills Developed
- Leadership and Positive Coaching: Become an inspiring leader and a positive coach, capable of self-management and effectively leading others.
- Sector Expertise: Master the specifics of your sector, anticipate consumer behavior, and adapt to market changes.
- Quality and Innovation: Adopt a service-, quality-, and innovation-centered approach, essential for standing out.
- Managerial, Financial, and Marketing Management: Apply your knowledge to successfully undertake ambitious projects in these fields.
- Data Analysis and Revenue Management Strategies: Master data analysis tools and electronic distribution strategies to maximize revenue.
- Sustainable Management and Continuous Improvement: Integrate sustainable management and quality techniques for continuous improvement.
- Anticipation of Challenges: Prepare for future challenges in your sector by developing a proactive and strategic vision.
- Complex Project Management: Excel in managing complex projects and business development.
Join us to transform your ambitions into reality and become a key player in the innovation and leadership of tomorrow.
MSc international leadership & innovation
Educational Methods
In addition to essential academic courses, the Ferrières Positive Education Approach. Incorporates learning through hands-on business projects as well as evidence-based positive psychology interventions (Ferrières Students Wellbeing Project). Conferences, seminars, and workshops will allow you to deepen your self-awareness, identify your values and strengths, and develop your unique positive leadership and management style. One of the goals of the program is to cultivate the ability to efficiently manage time, stress, and priorities in your professional and personal life.
In collaboration with partner companies, you will have the opportunity to engage with the industry, explore new expertise, and enrich your profile.
- Most courses are in a workshop format.
- Your study facilitators are active professionals or academics.
- If needed, you will benefit from bridging courses in culinary fundamentals, food & beverage management, hospitality management, luxury services management, and finance in hospitality.
- Your professionalisation is at the heart of the Ferrieres MSc with weekly meetings, masterclasses, debates, and outings offered.
Ferrieres Lifestyle
Student Life
Coordinated by the Student Office (BDE), Ferrieres encourages the development of community life, a key factor in the development of its students on the Campus.
Learn more
Ferrières Campus
The Ferrières campus offers students an exceptional professional experience and immediately confronts them with “Excellence" thanks to several restaurants, catering and a 4 * hotel.
Learn moreTestimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review