Open Day on the 9th of March
from 10:00 to 14:00
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Louise LEVRANGI
Louise LEVRANGI
International Hospitality
My fondest memory in Ferrieres is our Integration Weekend at the start of our second year.
What were you doing before studying at Ferrieres School?
I took a Baccalaureate in Economics and Social Sciences before deciding to continue my studies in the hospitality/restaurant sphere and the Luxury sector.
How did you discover Ferrieres School?
I discovered Ferrieres after seeing it on a television program and the school’s approach was exactly in line with what I was looking for. I went to an Open House at the school before deciding to take the plunge and set out on the Ferrieres adventure.
Why did you choose Ferrieres School?
I decided to apply to Ferrieres because I was keen to train in the sectors in which the school specializes: Hospitality, Restaurants, and the Luxury sector. Ferrieres School, therefore, seemed the logical choice thanks to the subjects taught, the unique new project, and my career goals.
What was your favorite part of the 1st year of the Bachelor’s degree program?
I really appreciated the numerous opportunities the school provides to go on visits. We went to Rungis Market, the Equip’Hotel Exhibition, and visited top Champagne Houses, such as Veuve Clicquot, and vineyards. During these visits, the professionals we encountered taught us a great deal of expertise but we, as students, were also able to build our network by taking part in such events. These make up some of the best moments at Ferrieres.
What is your favorite memory from your time at Ferrieres?
My favorite memory is the integration weekend at the beginning of my second year at Ferrieres. We were able to welcome the new students, become better acquainted before the new school year began, and have a really great time thanks to a fun and unusual weekend.
Which is your preferred field: Hospitality, Gastronomy, or Luxury?
My preferred field is Hospitality. The range of jobs available (Reception, Housekeeping, Sales…) really appeals to me. I also believe that customer contact differs from that which one encounters in the Restaurant sector. You have closer contact and that is something which is important to me. I am not, however, totally excluding the Luxury field from my future plans because it almost rivals the Hospitality field for me. This is due not only to its history but also the codes and protocols, notably in terms of the customer relationships, which govern this domain.
What, in your opinion, are the qualities that are necessary to succeed in this sector?
In my opinion, the key qualities for working in this sector are diligence, a sense of responsibility, and people skills. In the professions for which we are aiming, it is important to know how to work autonomously in every given situation, to be exacting with oneself in ones everyday job whilst also being able to communicate and converse with customers and colleagues in order to do the best job possible.
What is your ultimate goal for your future career?
I don’t have a particular job in mind but one of my current ambitions is to manage my own team and perhaps even work on the organization of a whole department in a hotel. However, if I achieve this goal, my future job must also enable me to maintain customer contact, as this is essential to me.
Where did you carry out your internship?
I carried out my first year internship at the Château de Villiers le Mahieu, a 4 star hotel in the Yvelines, in the Reception Department. I learnt a great deal. I learnt a great deal. The internship taught me to assert myself, notably thanks to daily customer contact and how to work in a team. It also confirmed my belief that I should aim to work in the hospitality sector. It was a very rewarding experience.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review