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Clarisse CHAMBRIER-ATHIAS
Clarisse CHAMBRIER-ATHIAS
Bachelor’s student
3rd-year student in Luxury carrying out her internship as a sales consultant at the luxury House Rabih Keyrouz at Le Bon Marché department store in Paris.
How did you discover Ferrieres School?
I watched an interview with Mr. Khalil Khater on BFM TV before the opening of the school.
What did you do before studying at Ferrieres School?
I took a Baccalaureate in Science, after that I enrolled in a Medical School. I completed the first year, then I decided to shift to hospitality studies.
Why did you choose Ferrieres School?
I was quite impressed by the idea of creating a new school of French Excellence. It’s quite a challenge and I felt very motivated and eager to be part of this adventure.
What was your favorite part of the Ferrieres Bachelor’s degree program?
The skills and competence of the teachers, and the openness we gained thanks to the various events, encounters, and opportunities we got to be part of.
With whom was your most meaningful encounter during your time at Ferrieres?
It is hard to think of one specific encounter. We had the chance to meet remarkable people throughout, like « Meilleurs Ouvriers de France » from different areas of expertise, human resource directors representing Parisian palaces, professors from prestigious institutions, and successful entrepreneurs… All are passionate individuals who gave us the incentive to push ourselves and move forward…
What is your favorite memory from your time at Ferrieres?
I have a vivid memory of the Fashion Show we organised along with 12 of my classmates during Bachelor 2nd year In the course of 2 months and a half, we managed to bring on board models and fashion designers and set up free of charge culinary partnerships to cater for the full-fledged banquet we created. It was the first fashion show ever organized in the castle. Despite the many hurdles, « Y, le Défilé » proved so successful. The evening was incredible, and the event was a pleasant surprise, for both us and for the school administration.
What are the most important things you remember from your teachers?
Our teachers are not merely instructors; they are professionals active in the hotel, restaurant, and luxury sectors, or in the fields linked or complementary to it. They were very supportive and always keen on sharing their knowledge and providing valuable input. Some of them even assisted us while hunting for jobs and internships, recommending professionals from their network. It is easy at Ferrieres to build genuine ties with the teachers.
Which is your preferred field: Hospitality, Gastronomy, or Luxury?
Luxury.
What, in your opinion, are the qualities that are necessary to succeed in this sector?
Passion, adaptability, and openness.
What is your ultimate goal for your future career?
My aspirations lay in working for a French luxury brand, on the international level, like a marketing or merchandising manager.
Where did you carry out your internship(s)?
I carried out my internship at Le Bristol Paris as a housekeeping supervisor and public area housekeeper.
Do you feel armed to embark on a professional path?
Yes. I sincerely think that one of the main assets of Ferrieres School is the rigor imparted to students. From the outset, we are confronted with hands-on learning and tough real-life situations, in all areas related to hospitality and culinary arts. We were also fortunate to be assigned the responsibility of planning events in the castle.
If you are already hired, in which establishment are you?
None, pursuit in Master.
Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review