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Goût de France 2025 at the Château de Ferrières: excellence, transmission and hybridisation of knowledge
Apr 16, 2025
An exceptional evening supported by the students of the GA Education schools
The 2025 edition of Goût de France was celebrated in style at the Château de Ferrières, in a setting emblematic of French history. The event brought together students, teachers and representatives from the three schools in the GA Education group: Ferrières Hospitality & Luxury Management School, Ecole 89 and European Business School.
Conceived as a life-size learning experience, the evening actively involved students at all levels. Whether in the kitchen or the dining room, organising logistics or welcoming guests, they put into practice the skills they had acquired throughout the year. Under the guidance of their teachers, they rose to the challenge with rigour, creativity and professionalism.
Powerful testimonials and a shared commitment
During the evening, a number of students and alumni who have received grants took the floor to talk about the tangible impact of the Ferrières Endowment Fund on their careers. Their stories highlighted the importance of this support in the construction of ambitious projects that are accessible to all, and promising for the future.
The presence of representatives from the fund, as well as from the group’s three schools, reinforced the sense of collective commitment to transmission, inclusion and educational innovation.
A gastronomic celebration worthy of the occasion
The highlight of the evening was the tasting of a gourmet menu. Made with seasonal ingredients, it was prepared by the students of Ferrières, accompanied by their chefs. The service, also provided by the students, helped make this dinner an immersive experience, in keeping with the finest traditions of hospitality.
This convivial moment also encouraged exchanges between students from different schools, in an atmosphere that was both professional and warm.
Audace 6.0: a shared campus for a new generation of professionals
À l’occasion de cette soirée, Khalil Khater, Président Fondateur du Groupe Accelis Education, a profité de sa prise de parole pour parler du projet Audace 6.0. Ce nouveau chapitre prévoit la création d’un campus commun, rassemblant les trois écoles du groupe GA Education : Ferrières, 89 et EBS Paris.
Ce futur campus a été pensé comme une maison commune des professionnels de demain, un lieu d’apprentissage dynamique et collaboratif où les expertises en hôtellerie, digital et management pourront dialoguer et s’enrichir mutuellement. Il permettra de structurer des parcours hybrides, ouverts sur l’innovation, la créativité et les grands défis contemporains
Ce projet s’inscrit dans le cadre du Fusion Trail, démarche fondatrice portée par GA Education. Il illustre l’ambition du groupe de réinventer les modalités d’enseignement supérieur en favorisant l’hybridation des savoirs, la transversalité des compétences et la coopération interdisciplinaire, au service d’une pédagogie engagée, agile et tournée vers l’avenir.
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Testimonials
All around the world, our Alumni share what Ferrières has brought to their journey: strong skills, an audacious vision, and above all, an unforgettable human adventure. Their testimonials embody what it means to learn, to dare, and to grow in a school like no other.
What makes Ferrières different is its proximity and support. Whether it's a teacher or a principal, everyone is there when you need them. You're never alone when facing difficulties: you're supported and guided toward solutions.
M.,
Diplomeo Review
Arriving just as the school was celebrating its second anniversary, I spent the entire Bachelor's program with them. Three wonderful years punctuated by encounters, experiences, and professional development. Not everything is perfect, but the teams work every day to get closer to it.
M.,
Diplomeo Review
The Ferrières School was a real favorite. The teachers share their passion and experience, which adds real value to the course. Thanks to the PAP, professional integration is facilitated, with real support throughout the program.
L.,
Diplomeo Review
Great experience within the School, I appreciate the Masterclasses that we can benefit from thanks to the intervention of professionals in gastronomy and hospitality.
C.,
Diplomeo Review
I chose to enter Ferrières in September 2018 for my first year of my Bachelor's degree. The supervision is effective and the ecosystem allows us to become professionals in the various restaurants and accommodation services, which is very enriching for our future in this vast sector.
S.,
Diplomeo Review
Ferrières is a real adventure, marked by three years of encounters, laughter, and learning. I thought I'd have to change, but the school simply pushes us to grow. My advice: be yourself, have fun, and give your best—here, personal excellence is the norm.
L.,
Diplomeo Review
What can I say about Ferrières? After three years at this splendid school, I realize how far I've come. I found much more than friends there: a true family. The teaching allowed me to improve, but also to mature. Ferrières, I will miss you.
M.,
Diplomeo Review
A truly enriching experience, marked by wonderful encounters, both personal and professional. Wonderful events were also organized at the château, making the journey even more memorable.
C.,
Diplomeo Review
The Ferrières School is a real opportunity thanks to its unique positioning in the luxury sector. In addition to quality teaching, it offers access to prestigious events in Paris and at the château, while allowing students to concretely plan their future careers.
L.,
Diplomeo Review
I don't regret choosing Ferrières: I thrive here and learn alongside passionate professionals. The school offers real opportunities, like the Career Summit and masterclasses. The administration is attentive, and student life, driven by the Student Union, is very dynamic.
L.,
Diplomeo Review
As a student at Ferrières, I highly recommend this school to anyone looking to further their education in hospitality, gastronomy, and luxury. The courses are enriching, the immersion in the ecosystem is invaluable, and I'm proud to be a part of it.
A.,
Diplomeo Review
The Ferrières School has allowed me to gain skills, maturity, and rigor. Thanks to the quality of the courses and the instructors, I feel ready for the professional world. Studying at such a prestigious institution is a real opportunity.
M.,
Diplomeo Review
As a Master's student, I recommend this school to those who want to fully invest themselves and learn alongside professionals to grow, both personally and professionally.
M.,
Diplomeo Review
I don't regret my choice: the courses live up to the school's prestige, and I'm proud to be part of the Ferrières adventure. Discovering the restaurant and gastronomy professions is both ambitious and exciting.
A.,
Diplomeo Review
After two years in Ferrières, I am completely satisfied with my choice. The training is comprehensive, the setting is ideal, and the internships at the Meliá Paris La Défense and the St. Regis Bora Bora were very enriching.
A.,
Diplomeo Review
An ambitious experience that I don't regret. A gateway to a promising career! A school unlike any other in the world.
M.,
Diplomeo Review
The Ferrières School is ideal for developing skills in luxury hospitality and gastronomy. I highly recommend it!
L.,
Diplomeo Review
I'm enjoying my experience at Ferrières, which is supported by an ideal setting and passionate teachers. The school, young and growing, offers a solid network for joining major institutions in France and abroad.
E.,
Diplomeo Review
Having been a student at Ferrières for three years, I can say that it's a school of life that has taught me a lot, both professionally and personally. The professors are all experienced professionals. I don't regret my choice.
C.,
Diplomeo Review