{"id":14957,"date":"2026-02-04T08:03:17","date_gmt":"2026-02-04T07:03:17","guid":{"rendered":"https:\/\/www.ferrieres-paris.com\/?post_type=programme_court&p=14957"},"modified":"2026-02-20T07:36:40","modified_gmt":"2026-02-20T06:36:40","slug":"formation-cuisine-new2","status":"publish","type":"programme_court","link":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/programme_court\/formation-cuisine-new2\/","title":{"rendered":"Formation Cuisine"},"content":{"rendered":"

Overview<\/h3>

The Excellence Culinary Arts Programme immerses students in the art of cooking through an approach where theory is directly applied to practice. You will learn fundamental culinary techniques and create both classic and reinterpreted dishes, playing with shapes, colours, textures and combinations. This immersive experience allows you to discover the richness and creativity of the profession while preparing you effectively for the professional world.<\/p>

Our Chefs & Industry Experts<\/h3>

The Culinary Arts programmes benefit from the guidance of chefs and professionals from the world of gastronomy, selected for their expertise and teaching excellence. They deliver a demanding curriculum rooted in real-world professional practice and aligned with the current standards of the culinary industry.<\/p> <\/div>

Programme Objectives<\/h3>

Discover and master the fundamentals of culinary arts through essential preparations and techniques. Acquire the skills required to be immediately operational in a professional environment.<\/p>

  • Understand the different roles within a kitchen brigade and how it operates<\/li>
  • Master professional culinary terminology<\/li>
  • Identify and categorise professional tools and workspaces<\/li>
  • Select and use professional equipment appropriately<\/li>
  • Interpret recipes and organise work efficiently<\/li>
  • Classify food products<\/li>
  • Identify quality criteria for raw ingredients<\/li>
  • Develop professional credibility (gastronomic culture, excellence in professional practice, industry visits, internship for the standard programme)<\/li>
  • Organise and maintain professional workspaces<\/li>
  • Understand, apply and comply with hygiene and safety standards<\/li> <\/ul>

    Learning Modules<\/h3>
    • Ferri\u00e8res Excellence Experience<\/li>
    • Culinary terminology and definitions<\/li>
    • Use of professional knives<\/li>
    • Cutting techniques<\/li>
    • Preparation and mise en place<\/li>
    • Classic techniques of French cuisine<\/li>
    • Preparation of stocks, sauces, fillings and doughs<\/li>
    • Cooking methods<\/li>
    • Product origins and their influence on regional cuisine<\/li>
    • Advanced professional culinary skills<\/li>
    • Introduction to flavour, colour and texture pairings<\/li>
    • Precision and efficiency in a professional kitchen

      Development of personal creativity, Masterclasses, professional mentoring, Coursera access, academic monitoring<\/li> <\/ul>

      Complementary Options & Experiences<\/strong><\/h3>

      To help you shape a fully personalized learning journey, \u00c9cole Ferri\u00e8res offers a selection of complementary options, available in addition to the Culinary program.
      These options are designed to enhance technical skills, broaden international exposure, strengthen employability, and provide a deeper immersion into the worlds of gastronomy and entrepreneurship.
      You can thus tailor your training to your professional ambitions, at your own pace, and according to your career goals.<\/p>

      Option<\/strong><\/th>Module duration<\/th>Fee<\/th><\/tr><\/thead>
      Entrepreneurship & Business Management<\/td>30 hours<\/td>850 \u20ac\u200b<\/td><\/tr>
      AI & 3D Culinary Printing<\/td>30 hours<\/td>850 \u20ac\u200b<\/td><\/tr>
      Plant-Based Cuisine & Nutrition<\/td>30 hours<\/td>850 \u20ac\u200b<\/td><\/tr>
      Culinary English or French as a Foreign Language (FLE)<\/td>30 hours<\/td>500 \u20ac\u200b<\/td><\/tr><\/tbody><\/table><\/figure>

      Our Teaching Approach<\/h3>

      The Ferri\u00e8res Training Experience combines 3 main teaching methods:<\/p>

      • Professional-focused learning<\/strong>, providing both theoretical and practical knowledge through a high-level, interactive training pathway.<\/li>
      • Immersive learning<\/strong>, through participation in events (trade fairs, professional meetings, masterclasses, competitions, site visits, etc.).<\/li>
      • Learning through supervised professional experience<\/strong>, throughout our training program, several weeks are dedicated to in-company internships: 14 weeks for the 7-month program and 8 weeks for the 4-month program. These periods in the workplace allow students to face the realities of the profession, build confidence, and put into practice the skills taught at the school.<\/li> <\/ul>

        <\/p>

        Assessment Methods<\/h3>

        Each course is assessed both by Continuous Assessment (CA) and by a Final Examination (FE). All the assessments for each course lead to a CA mark which counts for 60% and an FE mark which counts for 40%.<\/p>

        • Continuous assessment work varies depending on the course, examples include: participation scores, multiple choice quizzes, individual or group presentations, etc.<\/li>
        • Final exams: practical tests in a professional environment<\/li> <\/ul>

          <\/p>

          Admissions Process<\/h3>

          This programme is accessible through an application process. Each application is carefully reviewed, taking into account the candidate\u2019s background, motivation and professional project, to ensure alignment with the programme\u2019s standards and philosophy.<\/p>

          To apply, please create your online applicant account and submit the following documents:<\/p>

          • Curriculum vitae<\/li>
          • Motivation letter<\/li>
          • Copy of your identity card or passport<\/li> <\/ul>

            <\/p>

            Prerequisites<\/h3>
            • Applicants must be 18 years or older<\/li>
            • Applicants from outside Europe must apply to Campus France and\/or the French consulate in their country of residence for a visa. A visa is required to attend this program in France.<\/li>
            • Please note: A tourist visa is not valid for this program<\/li> <\/ul>

              <\/p>

              A Two-Step Selection Process<\/h3>

              Step 1: Application Review<\/strong> (25% of final evaluation) Review of your application file submitted via the student portal accessible through the Ferri\u00e8res website.<\/p>

              Evaluation criteria include:<\/strong><\/p>

              Professional Potential:<\/strong><\/p>

              • Academic and professional background<\/li>
              • Language proficiency<\/li>
              • Quality of previous experiential learning<\/li>
              • Recommendations from employers or instructors<\/li>
              • Future career project presented in the written or video motivation letter<\/li> <\/ul>

                <\/p>

                Personal Potential<\/strong>:<\/p>

                • Involvement in extracurricular activities<\/li>
                • Personal projects and initiatives<\/li>
                • International exposure, participation in cultural, community or professional events<\/li> <\/ul>

                  <\/p>

                  Step 2: Motivation Interview<\/strong> (75% of final evaluation)<\/p>

                  The interview is an exchange designed to assess your motivation, potential and alignment with Ferri\u00e8res values. It takes place either on campus or online and consists of an informal discussion with the selection committee, allowing you to present your experience, expectations and personal journey (previous experiences, projects, international travel, personal development, etc.).<\/p>

                  Admission results will be communicated by email no later than two weeks after the interview. In the absence of a response within the timeframe specified in the admissibility notification, the applicant will be placed on a waiting list. Continuation in the programme will depend on admission ranking and the number of places available.<\/p> ","protected":false},"featured_media":15197,"parent":0,"menu_order":10,"template":"","class_list":["post-14957","programme_court","type-programme_court","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/wp-json\/wp\/v2\/programme_court\/14957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/wp-json\/wp\/v2\/programme_court"}],"about":[{"href":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/wp-json\/wp\/v2\/types\/programme_court"}],"version-history":[{"count":8,"href":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/wp-json\/wp\/v2\/programme_court\/14957\/revisions"}],"predecessor-version":[{"id":15377,"href":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/wp-json\/wp\/v2\/programme_court\/14957\/revisions\/15377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/wp-json\/wp\/v2\/media\/15197"}],"wp:attachment":[{"href":"https:\/\/ferrieres-paris.devsecureweb.com\/en\/wp-json\/wp\/v2\/media?parent=14957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}